Title: Crockpot Chile Stew
Categories: Chili Ethnic Meat Poultry Poultry
Yield: 6 Servings
| 1 | | Whole chicken; cut up |
| 4 | c | Water |
| 10 | oz | Can cream of mushroom |
| 1 | | Or cream of chicken soup |
| 12 | | Corn tortillas |
| 1 | ts | Garlic salt |
| 1 | pk | Chicken gravy mix |
| 1/2 | c | Chopped green chile |
Cook chicken in crockpot with water to cover, about 4 hours. Add remaining
ingredients the last half hour of cooking. Allow to boil until tortillas
are tender. Serve over rice. Makes 5 - 6 servings. Walt Judy Howle
"Flavors of the South" howle@ebicom.net http://www.ebicom.net/~howle